Type de procédure : Procédure restreinte Type de document : Avis de marché ou de concession – régime ordinaire
Irlande
Irlande - Services agricoles, sylvicoles, horticoles, d'aquaculture et d'apiculture - Establishment of a panel of individual external experts to provide expertise in agriculture, food and sustainability systems
Irlande – Services agricoles, sylvicoles, horticoles, d'aquaculture et d'apiculture – Establishment of a panel of individual external experts to provide expertise in agriculture, food and sustainability systems
OJ S 171/2025 08/09/2025
Avis de marché ou de concession – régime ordinaire
Services
1.Acheteur
1.1.
Acheteur
Nom officiel: Department of Agriculture Food and the Marine
Forme juridique de l’acheteur: Autorité publique centrale
Activité du pouvoir adjudicateur: Services d’administration générale
2.Procédure
2.1.
Procédure
Titre: Establishment of a panel of individual external experts to provide expertise in agriculture, food and sustainability systems
Description: As a producer of the highest-quality food and drink, the vast majority of which is exported around the world, Ireland has developed robust and integrated systems governing its agriculture (including aquaculture) and food. In areas like food safety, traceability, animal health and welfare, productivity and breeding, sustainability and innovation, Ireland’s government-sponsored services are world-class. Sustainable Food Systems Ireland (SFSI) is a consortium of public bodies that are responsible for the agriculture (including aquaculture) and food sectors in Ireland. Covering diverse technical and skills domains, SFSI is charged with developing long-term relationships internationally based on the transfer of Irish knowledge, expertise and technologies, in support of the development of safe, secure and sustainable value chains in agri-food. The SFSI consortium members are: Department of Agriculture, Food and the Marine Teagasc - The Agriculture and Food Development Authority Food Safety Authority of Ireland Bord Bia - The Irish Food Board Enterprise Ireland SFSI consortium members can co-operate internationally using a variety of inputs: • expertise in project and programme design • government-to-government advice • delivery of technical assistance • organisation of training and study tours • project and programme monitoring, reviews and evaluation • impact evaluation • creation of financing models for industry support. SFSI consortium membership provides expertise to support partner governments and organizations globally in the following areas: • formulating agricultural (including aquaculture), food and marine sectoral policy, strategies and programmes • building regulatory systems and institutional capability • strengthening food safety at all stages of the supply chain • protecting standards of animal health and welfare and expertise in veterinary services • systems for animal identification, registration and movement control • traceability in the food chain • establishing and improving research and innovation in agriculture (including aquaculture) and food • knowledge transfer, agricultural education and extension services and systems • establishment of producer groups and co-operatives • developing and embedding sustainability programmes at primary and processor levels • SME development and company funding support systems • export promotion in food or commodity sectors • creation and marketing of national or regional brands The Executive Team of SFSI undertakes business development, project preparation and delivery, project management and administration and coordination activities on behalf of the Consortium Members and is the point of contact for overseas clients - governments, agencies and other organisations. The Team can negotiate participation in international food, agriculture (including aquaculture) and rural development projects through direct business development activities and through engaging in open and restricted tenders on behalf of the Consortium members. The SFSI Executive team is a Unit of the Department of Agriculture, Food and the Marine and oversees the administration of this DPS including External Expert appointments on behalf of the Consortium Members. The consortium members will use existing/internal staff resources to provide services. However, they require external experts to supplement the existing resources where necessary. SFSI wishes to invite external applicants to put themselves forward to be included on a list of prospective contract candidates under the Dynamic Purchasing System procurement rules. The purpose of this Dynamic Purchasing System (DPS) is to establish a list of external experts in agriculture, aquaculture, food and sustainability for the provision of expertise to partner and client organisations.
Identifiant de la procédure: 87cf1499-5010-4d53-aa38-d077e01b1981
Type de procédure: Restreinte
La procédure est accélérée: non
2.1.1.
Objet
Nature du marché: Services
Nomenclature principale(cpv): 77000000Services agricoles, sylvicoles, horticoles, d'aquaculture et d'apiculture
Nomenclature supplémentaire(cpv): 73000000Services de recherche et développement et services de conseil connexes, 73200000Services de conseil en recherche et développement, 73210000Services de conseil en recherche, 73220000Services de conseil en développement, 79410000Services de conseil en affaires et en gestion, 79411000Services de conseil en gestion générale, 79415000Services de conseil en gestion de la production, 79419000Services de conseil et d'évaluation, 90721300Services de protection contre la contamination de l'alimentation humaine ou de l'alimentation animale
2.1.2.
Lieu d’exécution
N’importe où
2.1.3.
Valeur
Valeur estimée hors TVA: 2 400 000,00EUR
2.1.4.
Informations générales
Base juridique:
Directive 2014/24/UE
2.1.5.
Conditions du marché public
Conditions de présentation:
Nombre maximal de lots pour lesquels un soumissionnaire peut présenter une offre: 9
Conditions du marché:
Nombre maximal de lots pouvant être attribués à un soumissionnaire dans le cadre de marchés: 9
2.1.6.
Motifs d’exclusion
Sources des motifs d'exclusion: Document unique de marché européen (DUME)
5.Lot
5.1.
Lot: LOT-0001
Titre: Agri-food Industry
Description: As a producer of the highest-quality food and drink, the vast majority of which is exported around the world, Ireland has developed robust and integrated systems governing its agriculture (including aquaculture) and food. In areas like food safety, traceability, animal health and welfare, productivity and breeding, sustainability and innovation, Ireland’s government-sponsored services are world-class. Sustainable Food Systems Ireland (SFSI) is a consortium of public bodies that are responsible for the agriculture (including aquaculture) and food sectors in Ireland. Covering diverse technical and skills domains, SFSI is charged with developing long-term relationships internationally based on the transfer of Irish knowledge, expertise and technologies, in support of the development of safe, secure and sustainable value chains in agri-food. The SFSI consortium members are: Department of Agriculture, Food and the Marine Teagasc - The Agriculture and Food Development Authority Food Safety Authority of Ireland Bord Bia - The Irish Food Board Enterprise Ireland SFSI consortium members can co-operate internationally using a variety of inputs: • expertise in project and programme design • government-to-government advice • delivery of technical assistance • organisation of training and study tours • project and programme monitoring, reviews and evaluation • impact evaluation • creation of financing models for industry support. SFSI consortium membership provides expertise to support partner governments and organizations globally in the following areas: • formulating agricultural (including aquaculture), food and marine sectoral policy, strategies and programmes • building regulatory systems and institutional capability • strengthening food safety at all stages of the supply chain • protecting standards of animal health and welfare and expertise in veterinary services • systems for animal identification, registration and movement control • traceability in the food chain • establishing and improving research and innovation in agriculture (including aquaculture) and food • knowledge transfer, agricultural education and extension services and systems • establishment of producer groups and co-operatives • developing and embedding sustainability programmes at primary and processor levels • SME development and company funding support systems • export promotion in food or commodity sectors • creation and marketing of national or regional brands The Executive Team of SFSI undertakes business development, project preparation and delivery, project management and administration and coordination activities on behalf of the Consortium Members and is the point of contact for overseas clients - governments, agencies and other organisations. The Team can negotiate participation in international food, agriculture (including aquaculture) and rural development projects through direct business development activities and through engaging in open and restricted tenders on behalf of the Consortium members. The SFSI Executive team is a Unit of the Department of Agriculture, Food and the Marine and oversees the administration of this DPS including External Expert appointments on behalf of the Consortium Members. The consortium members will use existing/internal staff resources to provide services. However, they require external experts to supplement the existing resources where necessary. SFSI wishes to invite external applicants to put themselves forward to be included on a list of prospective contract candidates under the Dynamic Purchasing System procurement rules. The purpose of this Dynamic Purchasing System (DPS) is to establish a list of external experts in agriculture, aquaculture, food and sustainability for the provision of expertise to partner and client organisations.
Identifiant interne: 1
5.1.1.
Objet
Nature du marché: Services
Nomenclature principale(cpv): 77000000Services agricoles, sylvicoles, horticoles, d'aquaculture et d'apiculture
Nomenclature supplémentaire(cpv): 73000000Services de recherche et développement et services de conseil connexes, 73200000Services de conseil en recherche et développement, 73210000Services de conseil en recherche, 73220000Services de conseil en développement, 79410000Services de conseil en affaires et en gestion, 79411000Services de conseil en gestion générale, 79415000Services de conseil en gestion de la production, 79419000Services de conseil et d'évaluation, 90721300Services de protection contre la contamination de l'alimentation humaine ou de l'alimentation animale
5.1.2.
Lieu d’exécution
N’importe où
5.1.3.
Durée estimée
Date de début: 05/09/2025
Durée: 6Ans
5.1.5.
Valeur
Valeur estimée hors TVA: 2 400 000,00EUR
5.1.6.
Informations générales
Participation réservée: La participation n’est pas réservée.
Projet de passation de marché non financé par des fonds de l’UE
Le marché relève de l’accord sur les marchés publics (AMP): oui
5.1.7.
Marché public stratégique
Objectif du marché public stratégique: Pas de passation de marché stratégique
5.1.9.
Critères de sélection
Sources des critères de sélection: Document de marché
Informations sur la seconde étape d’une procédure en deux étapes:
Nombre minimal de candidats à convoquer pour la seconde étape de la procédure: 1
5.1.11.
Documents de marché
Langues dans lesquelles les documents de marché sont officiellement disponibles: anglais
Langues dans lesquelles les documents de marché (ou leurs parties) sont officieusement disponibles: anglais
Langues dans lesquelles les offres ou demandes de participation peuvent être présentées: anglais
Catalogue électronique: Non autorisée
Les soumissionnaires peuvent présenter plusieurs offres: Non autorisée
Date limite de réception des demandes de participation: 05/09/203107:00:00 (UTC+1) Heure de l'Europe centrale, heure d'été de l'Europe occidentale
Conditions du marché:
Le marché doit être exécuté dans le cadre de programmes d’emplois protégés: Non
Facturation en ligne: Autorisée
La commande en ligne sera utilisée: non
Le paiement en ligne sera utilisé: non
5.1.15.
Techniques
Accord-cadre:
Pas d’accord-cadre
Informations sur le système d’acquisition dynamique:
Système d’acquisition dynamique, également utilisable par les acheteurs ne figurant pas dans l’avis en question
Enchère électronique: non
5.1.16.
Informations complémentaires, médiation et réexamen
Organisation chargée des procédures de recours: The High Court of Ireland
Organisation qui fournit un accès hors ligne aux documents de marché: Department of Agriculture Food and the Marine
Organisation qui fournit des précisions concernant l’introduction des recours: The High Court of Ireland
Organisation qui reçoit les demandes de participation: Department of Agriculture Food and the Marine
Organisation qui traite les offres: Department of Agriculture Food and the Marine
5.1.
Lot: LOT-0002
Titre: Food Systems
Description: As a producer of the highest-quality food and drink, the vast majority of which is exported around the world, Ireland has developed robust and integrated systems governing its agriculture (including aquaculture) and food. In areas like food safety, traceability, animal health and welfare, productivity and breeding, sustainability and innovation, Ireland’s government-sponsored services are world-class. Sustainable Food Systems Ireland (SFSI) is a consortium of public bodies that are responsible for the agriculture (including aquaculture) and food sectors in Ireland. Covering diverse technical and skills domains, SFSI is charged with developing long-term relationships internationally based on the transfer of Irish knowledge, expertise and technologies, in support of the development of safe, secure and sustainable value chains in agri-food. The SFSI consortium members are: Department of Agriculture, Food and the Marine Teagasc - The Agriculture and Food Development Authority Food Safety Authority of Ireland Bord Bia - The Irish Food Board Enterprise Ireland SFSI consortium members can co-operate internationally using a variety of inputs: • expertise in project and programme design • government-to-government advice • delivery of technical assistance • organisation of training and study tours • project and programme monitoring, reviews and evaluation • impact evaluation • creation of financing models for industry support. SFSI consortium membership provides expertise to support partner governments and organizations globally in the following areas: • formulating agricultural (including aquaculture), food and marine sectoral policy, strategies and programmes • building regulatory systems and institutional capability • strengthening food safety at all stages of the supply chain • protecting standards of animal health and welfare and expertise in veterinary services • systems for animal identification, registration and movement control • traceability in the food chain • establishing and improving research and innovation in agriculture (including aquaculture) and food • knowledge transfer, agricultural education and extension services and systems • establishment of producer groups and co-operatives • developing and embedding sustainability programmes at primary and processor levels • SME development and company funding support systems • export promotion in food or commodity sectors • creation and marketing of national or regional brands The Executive Team of SFSI undertakes business development, project preparation and delivery, project management and administration and coordination activities on behalf of the Consortium Members and is the point of contact for overseas clients - governments, agencies and other organisations. The Team can negotiate participation in international food, agriculture (including aquaculture) and rural development projects through direct business development activities and through engaging in open and restricted tenders on behalf of the Consortium members. The SFSI Executive team is a Unit of the Department of Agriculture, Food and the Marine and oversees the administration of this DPS including External Expert appointments on behalf of the Consortium Members. The consortium members will use existing/internal staff resources to provide services. However, they require external experts to supplement the existing resources where necessary. SFSI wishes to invite external applicants to put themselves forward to be included on a list of prospective contract candidates under the Dynamic Purchasing System procurement rules. The purpose of this Dynamic Purchasing System (DPS) is to establish a list of external experts in agriculture, aquaculture, food and sustainability for the provision of expertise to partner and client organisations.
Identifiant interne: 2
5.1.1.
Objet
Nature du marché: Services
Nomenclature principale(cpv): 77000000Services agricoles, sylvicoles, horticoles, d'aquaculture et d'apiculture
Nomenclature supplémentaire(cpv): 73000000Services de recherche et développement et services de conseil connexes, 73200000Services de conseil en recherche et développement, 73210000Services de conseil en recherche, 73220000Services de conseil en développement, 79410000Services de conseil en affaires et en gestion, 79411000Services de conseil en gestion générale, 79415000Services de conseil en gestion de la production, 79419000Services de conseil et d'évaluation, 90721300Services de protection contre la contamination de l'alimentation humaine ou de l'alimentation animale
5.1.2.
Lieu d’exécution
N’importe où
5.1.3.
Durée estimée
Date de début: 05/09/2025
Durée: 6Ans
5.1.5.
Valeur
Valeur estimée hors TVA: 2 400 000,00EUR
5.1.6.
Informations générales
Participation réservée: La participation n’est pas réservée.
Projet de passation de marché non financé par des fonds de l’UE
Le marché relève de l’accord sur les marchés publics (AMP): oui
5.1.7.
Marché public stratégique
Objectif du marché public stratégique: Pas de passation de marché stratégique
5.1.9.
Critères de sélection
Sources des critères de sélection: Document de marché
Informations sur la seconde étape d’une procédure en deux étapes:
Nombre minimal de candidats à convoquer pour la seconde étape de la procédure: 1
5.1.11.
Documents de marché
Langues dans lesquelles les documents de marché sont officiellement disponibles: anglais
Langues dans lesquelles les documents de marché (ou leurs parties) sont officieusement disponibles: anglais
Langues dans lesquelles les offres ou demandes de participation peuvent être présentées: anglais
Catalogue électronique: Non autorisée
Les soumissionnaires peuvent présenter plusieurs offres: Non autorisée
Date limite de réception des demandes de participation: 05/09/203107:00:00 (UTC+1) Heure de l'Europe centrale, heure d'été de l'Europe occidentale
Conditions du marché:
Le marché doit être exécuté dans le cadre de programmes d’emplois protégés: Non
Facturation en ligne: Autorisée
La commande en ligne sera utilisée: non
Le paiement en ligne sera utilisé: non
5.1.15.
Techniques
Accord-cadre:
Pas d’accord-cadre
Informations sur le système d’acquisition dynamique:
Système d’acquisition dynamique, également utilisable par les acheteurs ne figurant pas dans l’avis en question
Enchère électronique: non
5.1.16.
Informations complémentaires, médiation et réexamen
Organisation chargée des procédures de recours: The High Court of Ireland
Organisation qui fournit un accès hors ligne aux documents de marché: Department of Agriculture Food and the Marine
Organisation qui fournit des précisions concernant l’introduction des recours: The High Court of Ireland
Organisation qui reçoit les demandes de participation: Department of Agriculture Food and the Marine
Organisation qui traite les offres: Department of Agriculture Food and the Marine
5.1.
Lot: LOT-0003
Titre: Environment and Climate
Description: As a producer of the highest-quality food and drink, the vast majority of which is exported around the world, Ireland has developed robust and integrated systems governing its agriculture (including aquaculture) and food. In areas like food safety, traceability, animal health and welfare, productivity and breeding, sustainability and innovation, Ireland’s government-sponsored services are world-class. Sustainable Food Systems Ireland (SFSI) is a consortium of public bodies that are responsible for the agriculture (including aquaculture) and food sectors in Ireland. Covering diverse technical and skills domains, SFSI is charged with developing long-term relationships internationally based on the transfer of Irish knowledge, expertise and technologies, in support of the development of safe, secure and sustainable value chains in agri-food. The SFSI consortium members are: Department of Agriculture, Food and the Marine Teagasc - The Agriculture and Food Development Authority Food Safety Authority of Ireland Bord Bia - The Irish Food Board Enterprise Ireland SFSI consortium members can co-operate internationally using a variety of inputs: • expertise in project and programme design • government-to-government advice • delivery of technical assistance • organisation of training and study tours • project and programme monitoring, reviews and evaluation • impact evaluation • creation of financing models for industry support. SFSI consortium membership provides expertise to support partner governments and organizations globally in the following areas: • formulating agricultural (including aquaculture), food and marine sectoral policy, strategies and programmes • building regulatory systems and institutional capability • strengthening food safety at all stages of the supply chain • protecting standards of animal health and welfare and expertise in veterinary services • systems for animal identification, registration and movement control • traceability in the food chain • establishing and improving research and innovation in agriculture (including aquaculture) and food • knowledge transfer, agricultural education and extension services and systems • establishment of producer groups and co-operatives • developing and embedding sustainability programmes at primary and processor levels • SME development and company funding support systems • export promotion in food or commodity sectors • creation and marketing of national or regional brands The Executive Team of SFSI undertakes business development, project preparation and delivery, project management and administration and coordination activities on behalf of the Consortium Members and is the point of contact for overseas clients - governments, agencies and other organisations. The Team can negotiate participation in international food, agriculture (including aquaculture) and rural development projects through direct business development activities and through engaging in open and restricted tenders on behalf of the Consortium members. The SFSI Executive team is a Unit of the Department of Agriculture, Food and the Marine and oversees the administration of this DPS including External Expert appointments on behalf of the Consortium Members. The consortium members will use existing/internal staff resources to provide services. However, they require external experts to supplement the existing resources where necessary. SFSI wishes to invite external applicants to put themselves forward to be included on a list of prospective contract candidates under the Dynamic Purchasing System procurement rules. The purpose of this Dynamic Purchasing System (DPS) is to establish a list of external experts in agriculture, aquaculture, food and sustainability for the provision of expertise to partner and client organisations.
Identifiant interne: 3
5.1.1.
Objet
Nature du marché: Services
Nomenclature principale(cpv): 77000000Services agricoles, sylvicoles, horticoles, d'aquaculture et d'apiculture
Nomenclature supplémentaire(cpv): 73000000Services de recherche et développement et services de conseil connexes, 73200000Services de conseil en recherche et développement, 73210000Services de conseil en recherche, 73220000Services de conseil en développement, 79410000Services de conseil en affaires et en gestion, 79411000Services de conseil en gestion générale, 79415000Services de conseil en gestion de la production, 79419000Services de conseil et d'évaluation, 90721300Services de protection contre la contamination de l'alimentation humaine ou de l'alimentation animale
5.1.2.
Lieu d’exécution
N’importe où
5.1.3.
Durée estimée
Date de début: 05/09/2025
Durée: 6Ans
5.1.5.
Valeur
Valeur estimée hors TVA: 2 400 000,00EUR
5.1.6.
Informations générales
Participation réservée: La participation n’est pas réservée.
Projet de passation de marché non financé par des fonds de l’UE
Le marché relève de l’accord sur les marchés publics (AMP): oui
5.1.7.
Marché public stratégique
Objectif du marché public stratégique: Pas de passation de marché stratégique
5.1.9.
Critères de sélection
Sources des critères de sélection: Document de marché
Informations sur la seconde étape d’une procédure en deux étapes:
Nombre minimal de candidats à convoquer pour la seconde étape de la procédure: 1
5.1.11.
Documents de marché
Langues dans lesquelles les documents de marché sont officiellement disponibles: anglais
Langues dans lesquelles les documents de marché (ou leurs parties) sont officieusement disponibles: anglais
Langues dans lesquelles les offres ou demandes de participation peuvent être présentées: anglais
Catalogue électronique: Non autorisée
Les soumissionnaires peuvent présenter plusieurs offres: Non autorisée
Date limite de réception des demandes de participation: 05/09/203107:00:00 (UTC+1) Heure de l'Europe centrale, heure d'été de l'Europe occidentale
Conditions du marché:
Le marché doit être exécuté dans le cadre de programmes d’emplois protégés: Non
Facturation en ligne: Autorisée
La commande en ligne sera utilisée: non
Le paiement en ligne sera utilisé: non
5.1.15.
Techniques
Accord-cadre:
Pas d’accord-cadre
Informations sur le système d’acquisition dynamique:
Système d’acquisition dynamique, également utilisable par les acheteurs ne figurant pas dans l’avis en question
Enchère électronique: non
5.1.16.
Informations complémentaires, médiation et réexamen
Organisation chargée des procédures de recours: The High Court of Ireland
Organisation qui fournit un accès hors ligne aux documents de marché: Department of Agriculture Food and the Marine
Organisation qui fournit des précisions concernant l’introduction des recours: The High Court of Ireland
Organisation qui reçoit les demandes de participation: Department of Agriculture Food and the Marine
Organisation qui traite les offres: Department of Agriculture Food and the Marine
5.1.
Lot: LOT-0004
Titre: Food Safety
Description: As a producer of the highest-quality food and drink, the vast majority of which is exported around the world, Ireland has developed robust and integrated systems governing its agriculture (including aquaculture) and food. In areas like food safety, traceability, animal health and welfare, productivity and breeding, sustainability and innovation, Ireland’s government-sponsored services are world-class. Sustainable Food Systems Ireland (SFSI) is a consortium of public bodies that are responsible for the agriculture (including aquaculture) and food sectors in Ireland. Covering diverse technical and skills domains, SFSI is charged with developing long-term relationships internationally based on the transfer of Irish knowledge, expertise and technologies, in support of the development of safe, secure and sustainable value chains in agri-food. The SFSI consortium members are: Department of Agriculture, Food and the Marine Teagasc - The Agriculture and Food Development Authority Food Safety Authority of Ireland Bord Bia - The Irish Food Board Enterprise Ireland SFSI consortium members can co-operate internationally using a variety of inputs: • expertise in project and programme design • government-to-government advice • delivery of technical assistance • organisation of training and study tours • project and programme monitoring, reviews and evaluation • impact evaluation • creation of financing models for industry support. SFSI consortium membership provides expertise to support partner governments and organizations globally in the following areas: • formulating agricultural (including aquaculture), food and marine sectoral policy, strategies and programmes • building regulatory systems and institutional capability • strengthening food safety at all stages of the supply chain • protecting standards of animal health and welfare and expertise in veterinary services • systems for animal identification, registration and movement control • traceability in the food chain • establishing and improving research and innovation in agriculture (including aquaculture) and food • knowledge transfer, agricultural education and extension services and systems • establishment of producer groups and co-operatives • developing and embedding sustainability programmes at primary and processor levels • SME development and company funding support systems • export promotion in food or commodity sectors • creation and marketing of national or regional brands The Executive Team of SFSI undertakes business development, project preparation and delivery, project management and administration and coordination activities on behalf of the Consortium Members and is the point of contact for overseas clients - governments, agencies and other organisations. The Team can negotiate participation in international food, agriculture (including aquaculture) and rural development projects through direct business development activities and through engaging in open and restricted tenders on behalf of the Consortium members. The SFSI Executive team is a Unit of the Department of Agriculture, Food and the Marine and oversees the administration of this DPS including External Expert appointments on behalf of the Consortium Members. The consortium members will use existing/internal staff resources to provide services. However, they require external experts to supplement the existing resources where necessary. SFSI wishes to invite external applicants to put themselves forward to be included on a list of prospective contract candidates under the Dynamic Purchasing System procurement rules. The purpose of this Dynamic Purchasing System (DPS) is to establish a list of external experts in agriculture, aquaculture, food and sustainability for the provision of expertise to partner and client organisations.
Identifiant interne: 4
5.1.1.
Objet
Nature du marché: Services
Nomenclature principale(cpv): 77000000Services agricoles, sylvicoles, horticoles, d'aquaculture et d'apiculture
Nomenclature supplémentaire(cpv): 73000000Services de recherche et développement et services de conseil connexes, 73200000Services de conseil en recherche et développement, 73210000Services de conseil en recherche, 73220000Services de conseil en développement, 79410000Services de conseil en affaires et en gestion, 79411000Services de conseil en gestion générale, 79415000Services de conseil en gestion de la production, 79419000Services de conseil et d'évaluation, 90721300Services de protection contre la contamination de l'alimentation humaine ou de l'alimentation animale
5.1.2.
Lieu d’exécution
N’importe où
5.1.3.
Durée estimée
Date de début: 05/09/2025
Durée: 6Ans
5.1.5.
Valeur
Valeur estimée hors TVA: 2 400 000,00EUR
5.1.6.
Informations générales
Participation réservée: La participation n’est pas réservée.
Projet de passation de marché non financé par des fonds de l’UE
Le marché relève de l’accord sur les marchés publics (AMP): oui
5.1.7.
Marché public stratégique
Objectif du marché public stratégique: Pas de passation de marché stratégique
5.1.9.
Critères de sélection
Sources des critères de sélection: Document de marché
Informations sur la seconde étape d’une procédure en deux étapes:
Nombre minimal de candidats à convoquer pour la seconde étape de la procédure: 1
5.1.11.
Documents de marché
Langues dans lesquelles les documents de marché sont officiellement disponibles: anglais
Langues dans lesquelles les documents de marché (ou leurs parties) sont officieusement disponibles: anglais
Langues dans lesquelles les offres ou demandes de participation peuvent être présentées: anglais
Catalogue électronique: Non autorisée
Les soumissionnaires peuvent présenter plusieurs offres: Non autorisée
Date limite de réception des demandes de participation: 05/09/203107:00:00 (UTC+1) Heure de l'Europe centrale, heure d'été de l'Europe occidentale
Conditions du marché:
Le marché doit être exécuté dans le cadre de programmes d’emplois protégés: Non
Facturation en ligne: Autorisée
La commande en ligne sera utilisée: non
Le paiement en ligne sera utilisé: non
5.1.15.
Techniques
Accord-cadre:
Pas d’accord-cadre
Informations sur le système d’acquisition dynamique:
Système d’acquisition dynamique, également utilisable par les acheteurs ne figurant pas dans l’avis en question
Enchère électronique: non
5.1.16.
Informations complémentaires, médiation et réexamen
Organisation chargée des procédures de recours: The High Court of Ireland
Organisation qui fournit un accès hors ligne aux documents de marché: Department of Agriculture Food and the Marine
Organisation qui fournit des précisions concernant l’introduction des recours: The High Court of Ireland
Organisation qui reçoit les demandes de participation: Department of Agriculture Food and the Marine
Organisation qui traite les offres: Department of Agriculture Food and the Marine
5.1.
Lot: LOT-0005
Titre: Animal Health and Welfare
Description: As a producer of the highest-quality food and drink, the vast majority of which is exported around the world, Ireland has developed robust and integrated systems governing its agriculture (including aquaculture) and food. In areas like food safety, traceability, animal health and welfare, productivity and breeding, sustainability and innovation, Ireland’s government-sponsored services are world-class. Sustainable Food Systems Ireland (SFSI) is a consortium of public bodies that are responsible for the agriculture (including aquaculture) and food sectors in Ireland. Covering diverse technical and skills domains, SFSI is charged with developing long-term relationships internationally based on the transfer of Irish knowledge, expertise and technologies, in support of the development of safe, secure and sustainable value chains in agri-food. The SFSI consortium members are: Department of Agriculture, Food and the Marine Teagasc - The Agriculture and Food Development Authority Food Safety Authority of Ireland Bord Bia - The Irish Food Board Enterprise Ireland SFSI consortium members can co-operate internationally using a variety of inputs: • expertise in project and programme design • government-to-government advice • delivery of technical assistance • organisation of training and study tours • project and programme monitoring, reviews and evaluation • impact evaluation • creation of financing models for industry support. SFSI consortium membership provides expertise to support partner governments and organizations globally in the following areas: • formulating agricultural (including aquaculture), food and marine sectoral policy, strategies and programmes • building regulatory systems and institutional capability • strengthening food safety at all stages of the supply chain • protecting standards of animal health and welfare and expertise in veterinary services • systems for animal identification, registration and movement control • traceability in the food chain • establishing and improving research and innovation in agriculture (including aquaculture) and food • knowledge transfer, agricultural education and extension services and systems • establishment of producer groups and co-operatives • developing and embedding sustainability programmes at primary and processor levels • SME development and company funding support systems • export promotion in food or commodity sectors • creation and marketing of national or regional brands The Executive Team of SFSI undertakes business development, project preparation and delivery, project management and administration and coordination activities on behalf of the Consortium Members and is the point of contact for overseas clients - governments, agencies and other organisations. The Team can negotiate participation in international food, agriculture (including aquaculture) and rural development projects through direct business development activities and through engaging in open and restricted tenders on behalf of the Consortium members. The SFSI Executive team is a Unit of the Department of Agriculture, Food and the Marine and oversees the administration of this DPS including External Expert appointments on behalf of the Consortium Members. The consortium members will use existing/internal staff resources to provide services. However, they require external experts to supplement the existing resources where necessary. SFSI wishes to invite external applicants to put themselves forward to be included on a list of prospective contract candidates under the Dynamic Purchasing System procurement rules. The purpose of this Dynamic Purchasing System (DPS) is to establish a list of external experts in agriculture, aquaculture, food and sustainability for the provision of expertise to partner and client organisations.
Identifiant interne: 5
5.1.1.
Objet
Nature du marché: Services
Nomenclature principale(cpv): 77000000Services agricoles, sylvicoles, horticoles, d'aquaculture et d'apiculture
Nomenclature supplémentaire(cpv): 73000000Services de recherche et développement et services de conseil connexes, 73200000Services de conseil en recherche et développement, 73210000Services de conseil en recherche, 73220000Services de conseil en développement, 79410000Services de conseil en affaires et en gestion, 79411000Services de conseil en gestion générale, 79415000Services de conseil en gestion de la production, 79419000Services de conseil et d'évaluation, 90721300Services de protection contre la contamination de l'alimentation humaine ou de l'alimentation animale
5.1.2.
Lieu d’exécution
N’importe où
5.1.3.
Durée estimée
Date de début: 05/09/2025
Durée: 6Ans
5.1.5.
Valeur
Valeur estimée hors TVA: 2 400 000,00EUR
5.1.6.
Informations générales
Participation réservée: La participation n’est pas réservée.
Projet de passation de marché non financé par des fonds de l’UE
Le marché relève de l’accord sur les marchés publics (AMP): oui
5.1.7.
Marché public stratégique
Objectif du marché public stratégique: Pas de passation de marché stratégique
5.1.9.
Critères de sélection
Sources des critères de sélection: Document de marché
Informations sur la seconde étape d’une procédure en deux étapes:
Nombre minimal de candidats à convoquer pour la seconde étape de la procédure: 1
5.1.11.
Documents de marché
Langues dans lesquelles les documents de marché sont officiellement disponibles: anglais
Langues dans lesquelles les documents de marché (ou leurs parties) sont officieusement disponibles: anglais
Langues dans lesquelles les offres ou demandes de participation peuvent être présentées: anglais
Catalogue électronique: Non autorisée
Les soumissionnaires peuvent présenter plusieurs offres: Non autorisée
Date limite de réception des demandes de participation: 05/09/203107:00:00 (UTC+1) Heure de l'Europe centrale, heure d'été de l'Europe occidentale
Conditions du marché:
Le marché doit être exécuté dans le cadre de programmes d’emplois protégés: Non
Facturation en ligne: Autorisée
La commande en ligne sera utilisée: non
Le paiement en ligne sera utilisé: non
5.1.15.
Techniques
Accord-cadre:
Pas d’accord-cadre
Informations sur le système d’acquisition dynamique:
Système d’acquisition dynamique, également utilisable par les acheteurs ne figurant pas dans l’avis en question
Enchère électronique: non
5.1.16.
Informations complémentaires, médiation et réexamen
Organisation chargée des procédures de recours: The High Court of Ireland
Organisation qui fournit un accès hors ligne aux documents de marché: Department of Agriculture Food and the Marine
Organisation qui fournit des précisions concernant l’introduction des recours: The High Court of Ireland
Organisation qui reçoit les demandes de participation: Department of Agriculture Food and the Marine
Organisation qui traite les offres: Department of Agriculture Food and the Marine
5.1.
Lot: LOT-0006
Titre: Agricultural Information Systems
Description: As a producer of the highest-quality food and drink, the vast majority of which is exported around the world, Ireland has developed robust and integrated systems governing its agriculture (including aquaculture) and food. In areas like food safety, traceability, animal health and welfare, productivity and breeding, sustainability and innovation, Ireland’s government-sponsored services are world-class. Sustainable Food Systems Ireland (SFSI) is a consortium of public bodies that are responsible for the agriculture (including aquaculture) and food sectors in Ireland. Covering diverse technical and skills domains, SFSI is charged with developing long-term relationships internationally based on the transfer of Irish knowledge, expertise and technologies, in support of the development of safe, secure and sustainable value chains in agri-food. The SFSI consortium members are: Department of Agriculture, Food and the Marine Teagasc - The Agriculture and Food Development Authority Food Safety Authority of Ireland Bord Bia - The Irish Food Board Enterprise Ireland SFSI consortium members can co-operate internationally using a variety of inputs: • expertise in project and programme design • government-to-government advice • delivery of technical assistance • organisation of training and study tours • project and programme monitoring, reviews and evaluation • impact evaluation • creation of financing models for industry support. SFSI consortium membership provides expertise to support partner governments and organizations globally in the following areas: • formulating agricultural (including aquaculture), food and marine sectoral policy, strategies and programmes • building regulatory systems and institutional capability • strengthening food safety at all stages of the supply chain • protecting standards of animal health and welfare and expertise in veterinary services • systems for animal identification, registration and movement control • traceability in the food chain • establishing and improving research and innovation in agriculture (including aquaculture) and food • knowledge transfer, agricultural education and extension services and systems • establishment of producer groups and co-operatives • developing and embedding sustainability programmes at primary and processor levels • SME development and company funding support systems • export promotion in food or commodity sectors • creation and marketing of national or regional brands The Executive Team of SFSI undertakes business development, project preparation and delivery, project management and administration and coordination activities on behalf of the Consortium Members and is the point of contact for overseas clients - governments, agencies and other organisations. The Team can negotiate participation in international food, agriculture (including aquaculture) and rural development projects through direct business development activities and through engaging in open and restricted tenders on behalf of the Consortium members. The SFSI Executive team is a Unit of the Department of Agriculture, Food and the Marine and oversees the administration of this DPS including External Expert appointments on behalf of the Consortium Members. The consortium members will use existing/internal staff resources to provide services. However, they require external experts to supplement the existing resources where necessary. SFSI wishes to invite external applicants to put themselves forward to be included on a list of prospective contract candidates under the Dynamic Purchasing System procurement rules. The purpose of this Dynamic Purchasing System (DPS) is to establish a list of external experts in agriculture, aquaculture, food and sustainability for the provision of expertise to partner and client organisations.
Identifiant interne: 6
5.1.1.
Objet
Nature du marché: Services
Nomenclature principale(cpv): 77000000Services agricoles, sylvicoles, horticoles, d'aquaculture et d'apiculture
Nomenclature supplémentaire(cpv): 73000000Services de recherche et développement et services de conseil connexes, 73200000Services de conseil en recherche et développement, 73210000Services de conseil en recherche, 73220000Services de conseil en développement, 79410000Services de conseil en affaires et en gestion, 79411000Services de conseil en gestion générale, 79415000Services de conseil en gestion de la production, 79419000Services de conseil et d'évaluation, 90721300Services de protection contre la contamination de l'alimentation humaine ou de l'alimentation animale
5.1.2.
Lieu d’exécution
N’importe où
5.1.3.
Durée estimée
Date de début: 05/09/2025
Durée: 6Ans
5.1.5.
Valeur
Valeur estimée hors TVA: 2 400 000,00EUR
5.1.6.
Informations générales
Participation réservée: La participation n’est pas réservée.
Projet de passation de marché non financé par des fonds de l’UE
Le marché relève de l’accord sur les marchés publics (AMP): oui
5.1.7.
Marché public stratégique
Objectif du marché public stratégique: Pas de passation de marché stratégique
5.1.9.
Critères de sélection
Sources des critères de sélection: Document de marché
Informations sur la seconde étape d’une procédure en deux étapes:
Nombre minimal de candidats à convoquer pour la seconde étape de la procédure: 1
5.1.11.
Documents de marché
Langues dans lesquelles les documents de marché sont officiellement disponibles: anglais
Langues dans lesquelles les documents de marché (ou leurs parties) sont officieusement disponibles: anglais
Langues dans lesquelles les offres ou demandes de participation peuvent être présentées: anglais
Catalogue électronique: Non autorisée
Les soumissionnaires peuvent présenter plusieurs offres: Non autorisée
Date limite de réception des demandes de participation: 05/09/203107:00:00 (UTC+1) Heure de l'Europe centrale, heure d'été de l'Europe occidentale
Conditions du marché:
Le marché doit être exécuté dans le cadre de programmes d’emplois protégés: Non
Facturation en ligne: Autorisée
La commande en ligne sera utilisée: non
Le paiement en ligne sera utilisé: non
5.1.15.
Techniques
Accord-cadre:
Pas d’accord-cadre
Informations sur le système d’acquisition dynamique:
Système d’acquisition dynamique, également utilisable par les acheteurs ne figurant pas dans l’avis en question
Enchère électronique: non
5.1.16.
Informations complémentaires, médiation et réexamen
Organisation chargée des procédures de recours: The High Court of Ireland
Organisation qui fournit un accès hors ligne aux documents de marché: Department of Agriculture Food and the Marine
Organisation qui fournit des précisions concernant l’introduction des recours: The High Court of Ireland
Organisation qui reçoit les demandes de participation: Department of Agriculture Food and the Marine
Organisation qui traite les offres: Department of Agriculture Food and the Marine
5.1.
Lot: LOT-0007
Titre: Innovation and Research Systems
Description: As a producer of the highest-quality food and drink, the vast majority of which is exported around the world, Ireland has developed robust and integrated systems governing its agriculture (including aquaculture) and food. In areas like food safety, traceability, animal health and welfare, productivity and breeding, sustainability and innovation, Ireland’s government-sponsored services are world-class. Sustainable Food Systems Ireland (SFSI) is a consortium of public bodies that are responsible for the agriculture (including aquaculture) and food sectors in Ireland. Covering diverse technical and skills domains, SFSI is charged with developing long-term relationships internationally based on the transfer of Irish knowledge, expertise and technologies, in support of the development of safe, secure and sustainable value chains in agri-food. The SFSI consortium members are: Department of Agriculture, Food and the Marine Teagasc - The Agriculture and Food Development Authority Food Safety Authority of Ireland Bord Bia - The Irish Food Board Enterprise Ireland SFSI consortium members can co-operate internationally using a variety of inputs: • expertise in project and programme design • government-to-government advice • delivery of technical assistance • organisation of training and study tours • project and programme monitoring, reviews and evaluation • impact evaluation • creation of financing models for industry support. SFSI consortium membership provides expertise to support partner governments and organizations globally in the following areas: • formulating agricultural (including aquaculture), food and marine sectoral policy, strategies and programmes • building regulatory systems and institutional capability • strengthening food safety at all stages of the supply chain • protecting standards of animal health and welfare and expertise in veterinary services • systems for animal identification, registration and movement control • traceability in the food chain • establishing and improving research and innovation in agriculture (including aquaculture) and food • knowledge transfer, agricultural education and extension services and systems • establishment of producer groups and co-operatives • developing and embedding sustainability programmes at primary and processor levels • SME development and company funding support systems • export promotion in food or commodity sectors • creation and marketing of national or regional brands The Executive Team of SFSI undertakes business development, project preparation and delivery, project management and administration and coordination activities on behalf of the Consortium Members and is the point of contact for overseas clients - governments, agencies and other organisations. The Team can negotiate participation in international food, agriculture (including aquaculture) and rural development projects through direct business development activities and through engaging in open and restricted tenders on behalf of the Consortium members. The SFSI Executive team is a Unit of the Department of Agriculture, Food and the Marine and oversees the administration of this DPS including External Expert appointments on behalf of the Consortium Members. The consortium members will use existing/internal staff resources to provide services. However, they require external experts to supplement the existing resources where necessary. SFSI wishes to invite external applicants to put themselves forward to be included on a list of prospective contract candidates under the Dynamic Purchasing System procurement rules. The purpose of this Dynamic Purchasing System (DPS) is to establish a list of external experts in agriculture, aquaculture, food and sustainability for the provision of expertise to partner and client organisations.
Identifiant interne: 7
5.1.1.
Objet
Nature du marché: Services
Nomenclature principale(cpv): 77000000Services agricoles, sylvicoles, horticoles, d'aquaculture et d'apiculture
Nomenclature supplémentaire(cpv): 73000000Services de recherche et développement et services de conseil connexes, 73200000Services de conseil en recherche et développement, 73210000Services de conseil en recherche, 73220000Services de conseil en développement, 79410000Services de conseil en affaires et en gestion, 79411000Services de conseil en gestion générale, 79415000Services de conseil en gestion de la production, 79419000Services de conseil et d'évaluation, 90721300Services de protection contre la contamination de l'alimentation humaine ou de l'alimentation animale
5.1.2.
Lieu d’exécution
N’importe où
5.1.3.
Durée estimée
Date de début: 05/09/2025
Durée: 6Ans
5.1.5.
Valeur
Valeur estimée hors TVA: 2 400 000,00EUR
5.1.6.
Informations générales
Participation réservée: La participation n’est pas réservée.
Projet de passation de marché non financé par des fonds de l’UE
Le marché relève de l’accord sur les marchés publics (AMP): oui
5.1.7.
Marché public stratégique
Objectif du marché public stratégique: Pas de passation de marché stratégique
5.1.9.
Critères de sélection
Sources des critères de sélection: Document de marché
Informations sur la seconde étape d’une procédure en deux étapes:
Nombre minimal de candidats à convoquer pour la seconde étape de la procédure: 1
5.1.11.
Documents de marché
Langues dans lesquelles les documents de marché sont officiellement disponibles: anglais
Langues dans lesquelles les documents de marché (ou leurs parties) sont officieusement disponibles: anglais
Langues dans lesquelles les offres ou demandes de participation peuvent être présentées: anglais
Catalogue électronique: Non autorisée
Les soumissionnaires peuvent présenter plusieurs offres: Non autorisée
Date limite de réception des demandes de participation: 05/09/203107:00:00 (UTC+1) Heure de l'Europe centrale, heure d'été de l'Europe occidentale
Conditions du marché:
Le marché doit être exécuté dans le cadre de programmes d’emplois protégés: Non
Facturation en ligne: Autorisée
La commande en ligne sera utilisée: non
Le paiement en ligne sera utilisé: non
5.1.15.
Techniques
Accord-cadre:
Pas d’accord-cadre
Informations sur le système d’acquisition dynamique:
Système d’acquisition dynamique, également utilisable par les acheteurs ne figurant pas dans l’avis en question
Enchère électronique: non
5.1.16.
Informations complémentaires, médiation et réexamen
Organisation chargée des procédures de recours: The High Court of Ireland
Organisation qui fournit un accès hors ligne aux documents de marché: Department of Agriculture Food and the Marine
Organisation qui fournit des précisions concernant l’introduction des recours: The High Court of Ireland
Organisation qui reçoit les demandes de participation: Department of Agriculture Food and the Marine
Organisation qui traite les offres: Department of Agriculture Food and the Marine
5.1.
Lot: LOT-0008
Titre: KT, Advisory and Extension Systems
Description: As a producer of the highest-quality food and drink, the vast majority of which is exported around the world, Ireland has developed robust and integrated systems governing its agriculture (including aquaculture) and food. In areas like food safety, traceability, animal health and welfare, productivity and breeding, sustainability and innovation, Ireland’s government-sponsored services are world-class. Sustainable Food Systems Ireland (SFSI) is a consortium of public bodies that are responsible for the agriculture (including aquaculture) and food sectors in Ireland. Covering diverse technical and skills domains, SFSI is charged with developing long-term relationships internationally based on the transfer of Irish knowledge, expertise and technologies, in support of the development of safe, secure and sustainable value chains in agri-food. The SFSI consortium members are: Department of Agriculture, Food and the Marine Teagasc - The Agriculture and Food Development Authority Food Safety Authority of Ireland Bord Bia - The Irish Food Board Enterprise Ireland SFSI consortium members can co-operate internationally using a variety of inputs: • expertise in project and programme design • government-to-government advice • delivery of technical assistance • organisation of training and study tours • project and programme monitoring, reviews and evaluation • impact evaluation • creation of financing models for industry support. SFSI consortium membership provides expertise to support partner governments and organizations globally in the following areas: • formulating agricultural (including aquaculture), food and marine sectoral policy, strategies and programmes • building regulatory systems and institutional capability • strengthening food safety at all stages of the supply chain • protecting standards of animal health and welfare and expertise in veterinary services • systems for animal identification, registration and movement control • traceability in the food chain • establishing and improving research and innovation in agriculture (including aquaculture) and food • knowledge transfer, agricultural education and extension services and systems • establishment of producer groups and co-operatives • developing and embedding sustainability programmes at primary and processor levels • SME development and company funding support systems • export promotion in food or commodity sectors • creation and marketing of national or regional brands The Executive Team of SFSI undertakes business development, project preparation and delivery, project management and administration and coordination activities on behalf of the Consortium Members and is the point of contact for overseas clients - governments, agencies and other organisations. The Team can negotiate participation in international food, agriculture (including aquaculture) and rural development projects through direct business development activities and through engaging in open and restricted tenders on behalf of the Consortium members. The SFSI Executive team is a Unit of the Department of Agriculture, Food and the Marine and oversees the administration of this DPS including External Expert appointments on behalf of the Consortium Members. The consortium members will use existing/internal staff resources to provide services. However, they require external experts to supplement the existing resources where necessary. SFSI wishes to invite external applicants to put themselves forward to be included on a list of prospective contract candidates under the Dynamic Purchasing System procurement rules. The purpose of this Dynamic Purchasing System (DPS) is to establish a list of external experts in agriculture, aquaculture, food and sustainability for the provision of expertise to partner and client organisations.
Identifiant interne: 8
5.1.1.
Objet
Nature du marché: Services
Nomenclature principale(cpv): 77000000Services agricoles, sylvicoles, horticoles, d'aquaculture et d'apiculture
Nomenclature supplémentaire(cpv): 73000000Services de recherche et développement et services de conseil connexes, 73200000Services de conseil en recherche et développement, 73210000Services de conseil en recherche, 73220000Services de conseil en développement, 79410000Services de conseil en affaires et en gestion, 79411000Services de conseil en gestion générale, 79415000Services de conseil en gestion de la production, 79419000Services de conseil et d'évaluation, 90721300Services de protection contre la contamination de l'alimentation humaine ou de l'alimentation animale
5.1.2.
Lieu d’exécution
N’importe où
5.1.3.
Durée estimée
Date de début: 05/09/2025
Durée: 6Ans
5.1.5.
Valeur
Valeur estimée hors TVA: 2 400 000,00EUR
5.1.6.
Informations générales
Participation réservée: La participation n’est pas réservée.
Projet de passation de marché non financé par des fonds de l’UE
Le marché relève de l’accord sur les marchés publics (AMP): oui
5.1.7.
Marché public stratégique
Objectif du marché public stratégique: Pas de passation de marché stratégique
5.1.9.
Critères de sélection
Sources des critères de sélection: Document de marché
Informations sur la seconde étape d’une procédure en deux étapes:
Nombre minimal de candidats à convoquer pour la seconde étape de la procédure: 1
5.1.11.
Documents de marché
Langues dans lesquelles les documents de marché sont officiellement disponibles: anglais
Langues dans lesquelles les documents de marché (ou leurs parties) sont officieusement disponibles: anglais
Langues dans lesquelles les offres ou demandes de participation peuvent être présentées: anglais
Catalogue électronique: Non autorisée
Les soumissionnaires peuvent présenter plusieurs offres: Non autorisée
Date limite de réception des demandes de participation: 05/09/203107:00:00 (UTC+1) Heure de l'Europe centrale, heure d'été de l'Europe occidentale
Conditions du marché:
Le marché doit être exécuté dans le cadre de programmes d’emplois protégés: Non
Facturation en ligne: Autorisée
La commande en ligne sera utilisée: non
Le paiement en ligne sera utilisé: non
5.1.15.
Techniques
Accord-cadre:
Pas d’accord-cadre
Informations sur le système d’acquisition dynamique:
Système d’acquisition dynamique, également utilisable par les acheteurs ne figurant pas dans l’avis en question
Enchère électronique: non
5.1.16.
Informations complémentaires, médiation et réexamen
Organisation chargée des procédures de recours: The High Court of Ireland
Organisation qui fournit un accès hors ligne aux documents de marché: Department of Agriculture Food and the Marine
Organisation qui fournit des précisions concernant l’introduction des recours: The High Court of Ireland
Organisation qui reçoit les demandes de participation: Department of Agriculture Food and the Marine
Organisation qui traite les offres: Department of Agriculture Food and the Marine
5.1.
Lot: LOT-0009
Titre: Agri-food Economics
Description: As a producer of the highest-quality food and drink, the vast majority of which is exported around the world, Ireland has developed robust and integrated systems governing its agriculture (including aquaculture) and food. In areas like food safety, traceability, animal health and welfare, productivity and breeding, sustainability and innovation, Ireland’s government-sponsored services are world-class. Sustainable Food Systems Ireland (SFSI) is a consortium of public bodies that are responsible for the agriculture (including aquaculture) and food sectors in Ireland. Covering diverse technical and skills domains, SFSI is charged with developing long-term relationships internationally based on the transfer of Irish knowledge, expertise and technologies, in support of the development of safe, secure and sustainable value chains in agri-food. The SFSI consortium members are: Department of Agriculture, Food and the Marine Teagasc - The Agriculture and Food Development Authority Food Safety Authority of Ireland Bord Bia - The Irish Food Board Enterprise Ireland SFSI consortium members can co-operate internationally using a variety of inputs: • expertise in project and programme design • government-to-government advice • delivery of technical assistance • organisation of training and study tours • project and programme monitoring, reviews and evaluation • impact evaluation • creation of financing models for industry support. SFSI consortium membership provides expertise to support partner governments and organizations globally in the following areas: • formulating agricultural (including aquaculture), food and marine sectoral policy, strategies and programmes • building regulatory systems and institutional capability • strengthening food safety at all stages of the supply chain • protecting standards of animal health and welfare and expertise in veterinary services • systems for animal identification, registration and movement control • traceability in the food chain • establishing and improving research and innovation in agriculture (including aquaculture) and food • knowledge transfer, agricultural education and extension services and systems • establishment of producer groups and co-operatives • developing and embedding sustainability programmes at primary and processor levels • SME development and company funding support systems • export promotion in food or commodity sectors • creation and marketing of national or regional brands The Executive Team of SFSI undertakes business development, project preparation and delivery, project management and administration and coordination activities on behalf of the Consortium Members and is the point of contact for overseas clients - governments, agencies and other organisations. The Team can negotiate participation in international food, agriculture (including aquaculture) and rural development projects through direct business development activities and through engaging in open and restricted tenders on behalf of the Consortium members. The SFSI Executive team is a Unit of the Department of Agriculture, Food and the Marine and oversees the administration of this DPS including External Expert appointments on behalf of the Consortium Members. The consortium members will use existing/internal staff resources to provide services. However, they require external experts to supplement the existing resources where necessary. SFSI wishes to invite external applicants to put themselves forward to be included on a list of prospective contract candidates under the Dynamic Purchasing System procurement rules. The purpose of this Dynamic Purchasing System (DPS) is to establish a list of external experts in agriculture, aquaculture, food and sustainability for the provision of expertise to partner and client organisations.
Identifiant interne: 9
5.1.1.
Objet
Nature du marché: Services
Nomenclature principale(cpv): 77000000Services agricoles, sylvicoles, horticoles, d'aquaculture et d'apiculture
Nomenclature supplémentaire(cpv): 73000000Services de recherche et développement et services de conseil connexes, 73200000Services de conseil en recherche et développement, 73210000Services de conseil en recherche, 73220000Services de conseil en développement, 79410000Services de conseil en affaires et en gestion, 79411000Services de conseil en gestion générale, 79415000Services de conseil en gestion de la production, 79419000Services de conseil et d'évaluation, 90721300Services de protection contre la contamination de l'alimentation humaine ou de l'alimentation animale
5.1.2.
Lieu d’exécution
N’importe où
5.1.3.
Durée estimée
Date de début: 05/09/2025
Durée: 6Ans
5.1.5.
Valeur
Valeur estimée hors TVA: 2 400 000,00EUR
5.1.6.
Informations générales
Participation réservée: La participation n’est pas réservée.
Projet de passation de marché non financé par des fonds de l’UE
Le marché relève de l’accord sur les marchés publics (AMP): oui
5.1.7.
Marché public stratégique
Objectif du marché public stratégique: Pas de passation de marché stratégique
5.1.9.
Critères de sélection
Sources des critères de sélection: Document de marché
Informations sur la seconde étape d’une procédure en deux étapes:
Nombre minimal de candidats à convoquer pour la seconde étape de la procédure: 1
5.1.11.
Documents de marché
Langues dans lesquelles les documents de marché sont officiellement disponibles: anglais
Langues dans lesquelles les documents de marché (ou leurs parties) sont officieusement disponibles: anglais
