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Date de publication : 23/09/2022
Date de péremption : 26/10/2022
Type de procédure : Procédure concurrentielle avec négociation
Type de document : Avis de marché
NORVÈGE
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NorvËge-Oslo:Services de conseil en conception

2022/S 184-522430  (Source TED)
 
 
V  E  R  S  I  O  N      F  R  A  N  C  A  I  S  E
TX:
23/09/2022 S184 NorvËge-Oslo: Services de conseil en conception 2022/S 184-522430 Avis de marchÈ Services
 
 
Section I: Pouvoir adjudicateur
I.1) Nom et adresses Nom officiel: Digitaliseringsdirektoratet NumÈro national d'identification: 991825827 Adresse postale: L¯renfaret 1C 0585 Oslo Ville: Oslo Code NUTS: NO Norge Code postal: 0114 Pays: NorvËge Point(s) de contact: Geir-Kristian Slydahl Courriel: geir-kristian.slydahl@digdir.no TÈlÈphone: +47 22451000 Adresse(s) internet:
Adresse principale: https://permalink.mercell.com/186318697.aspx Adresse du profil díacheteur: http://www.digdir.no/
I.3) Communication
Les documents du marchÈ sont disponibles gratuitement en accËs direct non restreint et complet, l'adresse: https://permalink.mercell.com/186318697.aspx Adresse laquelle des informations complÈmentaires peuvent Ítre obtenues: le ou les point(s) de contact susmentionnÈ(s)
Les offres ou les demandes de participation doivent Ítre envoyÈes par voie Èlectronique via: https://permalink.mercell.com/186318697.aspx
I.4) Type de pouvoir adjudicateur Autre type: Government Directorate
I.5) ActivitÈ principale Services gÈnÈraux des administrations publiques
 
 
Section II: Objet
II.1) ...tendue du marchÈ
II.1.1) IntitulÈ:
P 07-22 Prequalification - Healthy and sustainable food in the nursery without undue workload for the staff NumÈro de rÈfÈrence: 2022/2288
II.1.2) Code CPV principal 79415200 Services de conseil en conception
II.1.3) Type de marchÈ Services
II.1.4) Description succincte:
About the procurement The project seeks to find a solution to the challenge: How can the process associated with food service in nurseries be resolved in such a way that it does not conflict with closeness to the children and other educational requirements, but rather is experienced as being valuable for both children and staff? Through the project, we want to develop new concepts for food service and, in the long run, test new solutions/processes through experimentation, and if possible, actual piloting. Information/tips for tenderers. The StimuLab resources are earmarked for procurements of competence in the market. Those who are or who would like to be suppliers for StimuLab projects - read more on tips, information, and previously asked questions here: https://www.digdir.no/innovasjon/leverandorer/1885 See the attached documents in Mercell for further information on this StimuLab procurement. Note that the submission deadline for the qualification application is 09.00 on the submission date. Click https://permalink.mercell.com/186318697.aspx https://www.digdir.no/innovasjon/leverandorer/1885 https://permalink.mercell.com/186318697.aspx
II.1.5) Valeur totale estimÈe Valeur hors TVA: 5 000 000.00 NOK
II.1.6) Information sur les lots Ce marchÈ est divisÈ en lots: non
II.2) Description
II.2.3) Lieu d'exÈcution Code NUTS: NO060 Tr¯ndelag
II.2.4) Description des prestations:
Short summary of the procurement Through the Nurseries Act, the nursery school has a large and important social mission. The challenge is that the nursery is marginally staffed and there is a high rate of sickness absence among the staff. In this way, the sector is characterised by a scarcity of resources, which in turn means that the employees are in a daily squeeze between different tasks that must be prioritised. At the same time, it is the basic staffing personnel who take care of the food service, from purchasing to serving and all health, environment and safety (HSE) work related to the work around food. Life with the children happens here and now, and the days cannot therefore be planned according to a strict time frame. The project seeks to find a solution to this challenge: How can the process associated with food service be resolved in such a way that it does not conflict with closeness to the children and other educational requirements, but rather is experienced as being valuable for both children and staff? Through the project, we want to develop new concepts for food service and, in the long run, test new solutions/processes through experimentation, and if possible, actual piloting. It is an ambition that the solution we find should have transferable value to other nursery units and SFOs/schools. In addition, we want increased competence in innovation methodology, service design and experimentation among managers and employees in the businesses involved. The project Project name: Healthy and sustainable food in the nursery without undue workload for the staff Responsible entity (project owner): Trondheim municipality c/o Ella Marie Ingdal Project leader: Anita svang, unit leader: HÂrstadmarka nurseries Collaborating entities: NAV Labour and Welfare Centre, Trondheim Objective of the procurement. We would like to use this procurement to get the right competence to carry out a good Stimulab project. All StimuLab projects must be in accordance with the triple diamond, and the tenderer must offer competence and implementation of all diamonds even though that we, at the start of project, do not know what the delivery comprises. The diagnosis stage will identify what the delivery will include and the stage of the implementation process. As the project is part of StimuLab, there must be an open and experimental approach, so it is, therefore, not known in advance what the actual delivery in each project will be. The projects must, however, result in an anchored and obliged system that is either implemented or will be implemented, or a platform for further development. This will depend on the project¥s complexity and size and will be clarified further in the dialogue phase. Budget: NOK 2,500,000 + an option for up to NOK 2,500,000 excluding VAT. Duration of the contract: The contract will likely have a duration of up to 12 months. Automatic extension after the end date The contract will be automatically extended by six (6) months after the end date, unless the Contracting Authority notifies the Tenderer in writing that it will not be extended. During this period, the Contracting Authority will assess whether the options should used. Option for further extension of the contract: The Contracting Authority reserves the right to extend the contract for up to 24 months and set a new end date. The Contracting Authority will notify the Tenderer of the extension in writing at least 1 month before the end date.
II.2.5) CritËres díattribution
Le prix n'est pas le seul critËre d'attribution et tous les critËres sont ÈnoncÈs uniquement dans les documents du marchÈ
II.2.6) Valeur estimÈe Valeur hors TVA: 5 000 000.00 NOK
II.2.7) DurÈe du marchÈ, de l'accord-cadre ou du systËme d'acquisition dynamique DurÈe en mois: 12 Ce marchÈ peut faire l'objet d'une reconduction: oui Description des modalitÈs ou du calendrier des reconductions:
The contract will be automatically extended by six (6) months after the end date, unless the Contracting Authority notifies the Tenderer in writing that it will not be extended. During this period, the Contracting Authority will assess whether the options should used. Option for extension of the contract: The contracting authority reserves the right to extend the contract for up to 24 months and set a new end date.
II.2.9) Informations sur les limites concernant le nombre de candidats invitÈs participer Nombre minimal envisagÈ: 3 Nombre maximal: 5 CritËres objectifs de limitation du nombre de candidats:
The selection criteria are in the tender documentation in the Mercell portal.
II.2.10) Variantes
Des variantes seront prises en considÈration: non
II.2.11) Information sur les options Options: oui Description des options:
There is an option to extend the contract for: up to 6 + 24 months. Option for the procurement of further services with a value of up to NOK 2,500,000 excluding VAT.
II.2.13) Information sur les fonds de l'Union europÈenne
Le contrat s'inscrit dans un projet/programme financÈ par des fonds de l'Union europÈenne: non
II.2.14) Informations complÈmentaires
 
 
Section III: Renseignements díordre juridique, Èconomique, financier et technique
III.1)
 
 
Conditions de participation
III.1.1) Habilitation exercer l'activitÈ professionnelle, y compris exigences relatives l'inscription au registre du commerce ou de la profession Liste et description succincte des conditions:
Registration in a trade register or a company register: Tenderers must be registered in a company register or a trade register in the country where the tenderer is established. As described in annex XI of directive 2014/24/EU; tenderers from certain member countries can be required to fulfil other requirements in the mentioned annex. Description of the requirement/documentation: The tenderer must be a legally established company. Norwegian companies must attach a company registration certificate. Foreign companies: Verification that the company is registered in a branch register, company register, professional register, or a trade register, as specified in the legislation of the country in which the tenderer is established.
III.1.2) CapacitÈ Èconomique et financiËre Liste et description succincte des critËres de sÈlection:
Additional economic and financial requirement: With regard to any other economic and financial requirements that have been stated in the notice or in the procurement documents, the tenderer declares that: Description of requirement/documentation: Sufficient economic ability is required to carry out the contractual obligations. Documentation requirement: Tenderers (i.e. the company that has submitted the tender) must attach a credit rating from a certified credit institution/company. The credit report must be based on the last known accounting figures. The credit rating must be a so-called rating (including a credit rating, part judgement and historical rating). The credit score must not be lower than A (creditworthy) or equivalent if a different form of score is used (numbers). Tenders from tenderers with a score lower than A or equivalent (i.e., not credit worthy or credit worthy with security) will not be considered. Recently established Providers shall not have a score lower than AN (worthy of credit, recently established companies) or equivalent if a different form of score is used (assessment of figures).
III.1.3) CapacitÈ technique et professionnelle Liste et description succincte des critËres de sÈlection:
Education and professional qualifications The following education and professional qualifications are held by the tenderer and / or (depending on the requirements given in the notice or in the procurement documents) by the senior executives. Minimum requirements for qualification Description of the requirement/documentation: The tenderer must have the professional qualifications to carry out the assignment in a good way, see the competence requirements and the competence needs in annex 1, chapter
   6.  Tenderers can also propose other additional competences that can be relevant for the project, in addition to those that are proposed. Any additional competences that are proposed must be justified. Documentation requirement: Completed template - qualification matrix and completed CV template. The number of consultants that a tenderer can present in their application is limited to 10. (The team will be specified in phase 2 - tender contest). If the competence requirements require collaboration between several tenderers, they must first have a binding agreement that ensures that the contracting authority only has one contract party and one point of contact, Further details are in point
   3. 3. in the tender documentation.
 
 
Section IV: ProcÈdure
IV.1) Description
IV.1.1) Type de procÈdure ProcÈdure concurrentielle avec nÈgociation
IV.1.3) Information sur l'accord-cadre ou le systËme d'acquisition dynamique
IV.1.5) Informations sur la nÈgociation
Le pouvoir adjudicateur se rÈserve le droit d'attribuer le marchÈ sur la base des offres initiales sans mener de nÈgociations
IV.1.8) Information concernant líaccord sur les marchÈs publics (AMP)
Le marchÈ est couvert par l'accord sur les marchÈs publics: oui
IV.2) Renseignements d'ordre administratif
IV.2.2) Date limite de rÈception des offres ou des demandes de participation Date: 26/10/2022 Heure locale: 09:00
IV.2.3) Date díenvoi estimÈe des invitations soumissionner ou participer aux candidats sÈlectionnÈs Date: 02/11/2022
IV.2.4) Langue(s) pouvant Ítre utilisÈe(s) dans l'offre ou la demande de participation:
norvÈgien
IV.2.6) DÈlai minimal pendant lequel le soumissionnaire est tenu de maintenir son offre DurÈe en mois: 3 ( compter de la date limite de rÈception des offres)
 
 
Section VI: Renseignements complÈmentaires
VI.1) Renouvellement Il s'agit d'un marchÈ renouvelable: non
VI.2) Informations sur les Èchanges Èlectroniques La facturation en ligne sera acceptÈe
Le paiement en ligne sera utilisÈ
VI.3) Informations complÈmentaires:
VI.4) ProcÈdures de recours
VI.4.1) Instance chargÈe des procÈdures de recours Nom officiel: Oslo tingrett Ville: Oslo Pays: NorvËge
VI.5) Date díenvoi du prÈsent avis:
19/09/2022 NorvËge-Oslo: Services de conseil en conceptionType díacheteur: AutresType díavis: Avis de marchÈType de procÈdure: ProcÈdure concurrentielle avec nÈgociationType de marchÈ: Services 26/10/2022 23/09/2022 NO National
 
 
C L A S S E    C P V
79415200 - Services de conseil en conception